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John’s Grill is widely known for its carefully curated menu of salads, steak, seafood, pasta, and sandwiches, all at reasonable prices. The restaurant’s signature dish is the Sam Spade’s Lamb Chops, named for author Dashiell Hammett’s famed private eye. Hammett, a frequent customer of John’s Grill, had Spade wolfing down a plate of John’s “chops, baked potato, and sliced tomatoes.” The restaurant has a subtle motif adapted from the Hammett classic, “The Maltese Falcon,” and there’s a statue of the infamous black bird in a case on the second floor.
Besides the Jack LaLanne, John’s Grill also serves other seafood-based salads such as Bay Shrimp Louie, as well as traditional burgers, pasta and a number of different cuts of steak
19 % service added for parties of 5 or more | Limit 4 credit cards per table | Limit 4 checks per table | Minimum charge of $10 per person | 4.75% surcharge will be added to your bill to support SF employer mandates.
Download PDFAppetizers
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Escargots
Garlic Cream
$8.95
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Jumbo Pacific Prawn Cocktail
$13.95
Soup & Salads
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New England Clam Chowder
$7.95
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Lunch Salad
Seasonal Greens
With Vinaigrette Dressing $6.95
With Bleu Cheese Dressing $7.95
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Caesar a La John’s
$12.95
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Bay Shrimp Louie
$15.95
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Roquefort Salad
Bay Shrimp, Avocado
$15.95
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Roasted Beet Salad
Candied walnuts, feta cheese, lemon aioli topped with micro greens
$15.95
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Jack LaLanne’s Favorite Salad
Seasonal Greens, Crab, Shrimp, Avocado, Mushrooms, Tomato Tossed in Our Famous Creamy Bleu Cheese Vinaigrette Dressing
$27.95
Seafood & Shellfish
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Grilled Pacific Red Snapper
Sauce Piquante (spiced tomato sauce)
$16.95
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Jumbo Prawns Dijonnaise
Sauteed with mushrooms, wine, garlic and Dijon cream
$19.95
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Broiled Salmon
With Hollandaise Sauce
$16.95
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Petrale Amandine
Sliced Almonds, Lemon Butter Sauce
$17.95
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Fried Jumbo Prawns*
$19.95
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Fried Sea Scallops*
$16.95
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Fried Oysters*
$15.95
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Fried Combination Seafood*
$16.95
*Coated With Herbed Bread Crumbs And Accompanied By Tartar Sauce.
- All The Above Entrees Served With Seasonal Vegetables -
Chef’s Weekly Special
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Fish & Chips
Anchor Steam beer batter, wild caught Pollock with caper tartar sauce
$15.95
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Crispy Chicken Sandwich on Brioche
Roasted garlic-sundried tomato aioli
$15.95
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Heirloom Tomato & Burrata Cheese
Aged balsamic, extra virgin olive oil and basil
$16.95
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Medallions of Beef
Filet mignon, béarnaise sauce and potato gratin and seasonal vegetables
$29.95
John’s Featured Steaks
Served with seasonal vegetables & baked Idaho potato-
New York Steak
$28.95
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Ribeye Steak
$33.95
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Filet Mignon
$37.95
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Surf and Turf
New York Steak & 3 Fried Jumbo Prawns
$40.95
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Side Peppercorn or Bearnaise Sauce
$2
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Add 3 Fried Jumbo Prawns to any steak
$12
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Add 5 Oz Maine Lobster Tail to any steak
$19.95
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Sam Spade’s Lamb Chops
Served with baked potato and sliced tomatoes
$32.95
[Sam Spade went to John’s Grill, asked the waiter to hurry his order of chops, baked potato, sliced tomatoes...and was smoking a cigarette with his coffee when...” -The Maltese Falcon]
Sandwiches
All Accompanied by French Fries-
Broiled 1/2 lb Deluxe Burger
$18.95
Add Bleu cheese $3
Cheddar $2
Mozzarella $2
Avocado $3
Bacon $3
Egg $2
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Broiled New York Steak Sandwich
$20.95
Pasta
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Tortellone
Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese
$15.95
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Maine Lobster Ravioli
Herbed tomato cream
$17.95
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Chicken Linguine Alfredo
$17.95
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Fisherman’s Pasta
Linguine, jumbo prawns, salmon, snapper, mushrooms in basil cream
$20.95
On the Side
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Baked Idaho Potato
$5.95
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French Fries
$5.95
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Sautéed Mushrooms
$6.95
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Fresh Creamed Spinach
$6.95
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Truffled Mac & Cheese
Italian Truffle Oil
$9.95
The dinner menu has a lovely Jack LaLanne’s favorite salad and such fish entries as grilled Pacific Red Snapper, broiled Salmon or Petrale Sole, and a plethora of steaks, from New York to filet mignon to Ribeye. Sides include sautéed mushrooms and fresh creamed spinach.
19 % service added for parties of 5 or more | Limit 4 credit cards per table | Limit 4 checks per table | Minimum charge of $20 per person | 4.75% surcharge will be added to your bill to support SF employer mandates.
Appetizers
-
Escargots
Garlic cream
$11.95
-
Jumbo Prawn Cocktail
$16.95
-
Tortellone
Filled with sundried tomato, romano, parmigiano, and ricotta cheese in a basil cream sauce topped with shredded grana padano cheese
sm $11.95
lrg $22.95
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Maine Lobster Ravioli
Herbed tomato cream
sm $13.95
lrg $26.95
Soup & Salads
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New England Clam Chowder
$9.95
-
Dinner Salad - Per person
Seasonal greens, garlic croutons
$8.95
-
Caesar a La John’s
Per person
$10.95
-
Roquefort Shrimp Salad - Per person
Seasonal greens, shrimp, crumbled Roquefort cheese tossed in our famous creamy bleu cheese vinaigrette
$10.95
-
Roasted Beet Salad
Candied walnuts, feta cheese, lemon aioli topped with micro greens
$15.95
-
Jack LaLanne’s Favorite Salad (For Two)
Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing
$33.95
Seafood & Shellfish
-
Petrale Sole
Lemon butter mushroom sauce
$24.95
-
Fried Jumbo Prawns
Breaded in herbed bread crumbs
$26.95
-
Jumbo Prawns Dijonnaise
Sauteed with mushrooms, wine, garlic and dijon cream
$27.95
-
Grilled Pacific Red Snapper
Sauce Piquante (spiced tomato sauce)
$24.95
-
Broiled Salmon
With Hollandaise sauce
$26.95
- All The Above Entrees Served With Seasonal Vegetables -
Chef’s Weekly Special
-
Heirloom tomato & Burrata Cheese
Aged balsamic, extra virgin olive oil and basil
$16.95
-
Fish & Chips
Anchor Steam beer batter, wild caught Pollock with caper tartar sauce
$24.95
-
Chicken Milanese
Caper beurre blanc, served with mashed potato
$24.95
-
Medallions of Beef
Filet mignon, béarnaise sauce and potato gratin and seasonal vegetables
$29.95
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Broiled Halibut
Caper mushroom, wine butter sauce, served with mashed potato
$28.95
John’s Featured Steaks
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New York Steak
$33.95
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Ribeye Steak
$41.95
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Filet Mignon
$44.95
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Surf and Turf
New York steak & 3 fried jumbo prawns
$46.95
-
Add 3 Fried Jumbo Prawns to any steak
$13
-
Add 5 Oz Maine Lobster Tail to any steak
$19.95
-
Side Peppercorn or Bearnaise Sauce
$2
* All of our steaks are sourced from Black Angus Midwest Corn-fed beef, the finest available. They are naturally aged in order to ensure maximum flavor and tenderness. Each steak is hand-selected and hand-cut in California to meet our exact specification. *
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Sam Spade’s Lamb Chops
Served with baked potato and sliced tomatoes Sam Spade went to John’s Grill, asked the waiter to hurry his order of chops, baked potato, sliced tomatoes...and was smoking a cigarette with his coffee when...” -The Maltese Falcon
$39.95
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Chicken Jerusalem
Sauteed with artichokes, mushrooms, and creamy white wine sauce (Featured in Gourmet Magazine)
$24.95
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Chicken Linguine Alfredo
$24.95
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Broiled Deluxe Burger
1/2 lb Creekstone farms’ Black Angus all natural ground beef on Brioche bun, served with French fries
$23.95
Add Bleu Cheese $3
Cheddar $2
Mozzarella $2
Avocado $3.50
Bacon $3
Egg $2
-
Fisherman’s Pasta
Linguine, jumbo prawns, salmon, snapper, mushrooms in basil cream
$31.95
On the Side
-
Baked Idaho Potato
$5.95
-
French Fries
$5.95
-
Sauteed Mushrooms
$7.95
-
Fresh Creamed Spinach
$7.95
-
Truffled Mac & Cheese
Italian Truffle Oil
$12.95
John’s Grill boasts a wide selection of California wines with such prized selections. But you don’t have to indulge in full bottles; John’s Grill also has more than a dozen wines by the glass and a selection of half bottles.
Specialty Cocktails
$15
Download PDF
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Pomegranate Cosmopolitan
Source One Single Estate Vodka, PAMA Liqueur, Cointreau, cranberry juice, lime juice, shaken and served up
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Grey Goose Martini
Grey Goose vodka, Dry Vermouth, “shaken, not stirred” and served up
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Classic “Atrium Gin” Martini
Juniper Grove “Atrium” Gin, Dry Vermouth, stirred and served up
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French Gimlet
Juniper Grove “Atrium” Gin, St. Germain, lime juice, shaken and served up
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Bentley Heritage’s Vesper
Juniper Grove “Atrium” Gin, Source One Single Estate Vodka, Lillet Blanc, shaken and served up with a twist
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Pear Martini
Grey Goose La Poire (Pear), Sweet & Sour, With a Splash of Ginger Ale, Shaken and Served Up With a Twist
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Gold Rush
Bulleit Bourbon, honey syrup, lemon juice and served on the rocks
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Aperol Spritz
Aperol, prosecco with a splash of soda
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Moscow Mule
Source One Single Estate Vodka, Ginger beer & lime juice
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Bogie’s Old Fashioned
Bulleit Bourbon, Muddled Sugar, Angostura Bitters, Orange With a Splash of Soda
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Bulleit Rye Manhattan
Bulleit Rye, sweet vermouth, dashes of bitters, stirred and served up
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French Martini
Source One Single Estate Vodka, Chambord, pineapple juice, shaken and served up
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Negroni
Juniper Grove “Atrium” Gin, Campari, Sweet Vermouth and served on the rocks
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Cazadores Tequila Sunrise
Cazadores Blanco, orange juice, grenadine and served on the rocks
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Cazadores Paloma
Cazadores Blanco, lime juice, grapefruit, club soda and served on the rocks
Desserts
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Chocolate Mousse Torte
A triple chocolate threat with layers of decadent dark, milk & white chocolate mousse, served with seasonal berry sauce
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Pecan Pie
Toasted pecan halves on a pecan filling with the smooth flavor of Jim Beam Bourbon
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New York Cheesecake
The classic cheesecake with just a hint of lemon, served with seasonal berry sauce
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Flan
Vanilla Cream Caramel
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Fresh Seasonal Berries
With whipped cream
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House Made Vanilla Bean Ice Cream
Garnished With Seasonal Berries
$10
After Dinner Drinks
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Amaretto Coffee
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Kahlua Coffee
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Irish Coffee
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Kioke Coffee - Brandy & Kahlua
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Mexican Coffee - Tequila & Kahlua
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Venetian Coffee - Brandy
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Jamaican Coffee - Tia Maria With Rum
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Cypress Coffee - Frangelico & Amaretto
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Sandeman Ruby Port
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Sandeman Tawny Port
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Sandeman 10yr Tawny Port
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Grappa Nonino Vendemmia
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Espresso
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Cappuccino